Pesto sauce (TM)

From Cookipedia



This is a translation of a recipe in Salsas y Aliños con Thermomix.


Ingredients

Method

  1. Place the cheese in the bowl and grate for 10 seconds / Speed progressively 5-10.
  2. Next, add the remaining ingredients and process at Speed 6.
  3. Pulverise until you have a homogenous and thick mixture.

Serving suggestions

Pesto is a cold, aromatic Italian sauce used to accompany pasta dishes.

Variations

The classic pesto is made with pine nuts but variations work just as well.

To make this even tastier, you can add 1-2 tbsps of cream or evaporated milk.

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