Pesto sauce (TM)

From Cookipedia

This is a translation of a recipe in Salsas y Aliños con Thermomix.



  1. Place the cheese in the bowl and grate for 10 seconds / Speed progressively 5-10.
  2. Next, add the remaining ingredients and process at Speed 6.
  3. Pulverise until you have a homogenous and thick mixture.

Serving suggestions

Pesto is a cold, aromatic Italian sauce used to accompany pasta dishes.


The classic pesto is made with pine nuts but variations work just as well.

To make this even tastier, you can add 1-2 tbsps of cream or evaporated milk.

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