Pendragon cheese

From Cookipedia


Pendragon cheese
Smoked Pendragon cheese

Origin

  • Produced by the Somerset Cheese Company of Ditcheat Hill Farm

Cheese group

  • Hard, pressed

Milk type

Aroma and taste

  • Mild and sweet

Strength and texture

  • Matured for 4-12 months with a firm, creamy texture

Shape, weight and size

  • Round of 2kg and 3.5kg. Diameter 18cm and 15cm. Height 7cm

Description

Natural brown rind, yellow interior. A smoked version is also available

Suppliers

The Cheese Gig

The Cheese Shed

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Pendragon cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pendragon cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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