Pecorino del Parco di Migliarino-San Rossore cheese

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Pecorino del Parco di Migliarino-San Rossore cheese

Pecorino del Parco di Migliarino-San Rossore is a sweet, semi soft cheese, made ​​exclusively from whole pasteurised ewes' milk. They have an average weight of 2 kg. It is produced in Migliarino, San Rossore and Massaciuccoli in the provinces of Livorno, Lucca, Pisa. The sheep are fed mainly on fodder made from pasture, integrated with other products up to 20%. They are milked twice daily. The milk is heated to 35°C, centrifuged at 7,000 rpm to remove small impurities. Then rennet (calf) and lactic acid is added. After being cut, the curds are heated to 35°C and poured into plastic moulds where they remain for 2 days on solid supports. To mature, the cheeses are placed on wooden boards inside cellars with controlled temperature and humidity.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Pecorino del Parco di Migliarino-San Rossore cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pecorino del Parco di Migliarino-San Rossore cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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