Pecorino del Parco di Migliarino-San Rossore cheese
Pecorino del Parco di Migliarino-San Rossore is a sweet, semi soft cheese, made exclusively from whole pasteurised ewes' milk. They have an average weight of 2 kg. It is produced in Migliarino, San Rossore and Massaciuccoli in the provinces of Livorno, Lucca, Pisa. The sheep are fed mainly on fodder made from pasture, integrated with other products up to 20%. They are milked twice daily. The milk is heated to 35°C, centrifuged at 7,000 rpm to remove small impurities. Then rennet (calf) and lactic acid is added. After being cut, the curds are heated to 35°C and poured into plastic moulds where they remain for 2 days on solid supports. To mature, the cheeses are placed on wooden boards inside cellars with controlled temperature and humidity.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Pecorino del Parco di Migliarino-San Rossore cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pecorino del Parco di Migliarino-San Rossore cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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