Pecorino dei Monti Sibillini cheese

From Cookipedia

Pecorino dei Monti Sibillini cheese

Pecorino dei Monti Sibillini is made from ewes' milk produced by mixed breeds in the Comunità Montana dei Monti Sibillini (Province of Ascoli Piceno) and Amandola, Comunanza, Sarnano, Visso and Ussita (Province of Macerata) in the Marche region of Italy. Characteristically the cheese is made exclusively by women, especially the preparation of the rennet, made from special herbs (thyme, marjoram, basil, etc).

It has a cylindrical shape, height 4-9cm, diameter 14-20cm and weighs 800g-2.5kg. The rind is soft straw-coloured when fresh, and hard, oiled yellow when mature. The interior is white and compact if fresh becoming more straw-yellow as it matures. Maturation can take as long as 2 years.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Pecorino dei Monti Sibillini cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Pecorino dei Monti Sibillini cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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