Orange and tomato salad
This recipe came out of available leftovers but was so nice that I thought it worth noting.
As well as tasting sharp and refreshing, it looks colourful too
| Orange and tomato salad | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 98 |
| Ready in: | 30 minutes incl chill time |
| Prep. time: | 30 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewKaren loves this 4.6/5 Making this for her gets me in her Good Books! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 small orange, deseeded and cut into small pieces
- 1 small red onion, peeled and chopped finely
- 3 large tomatoes chopped into small quadrants
- A big handful of baby spinach leaves, rolled and cut into slivers
- Splash of garlic olive oil
- Zest of ¾ of an orange
- The juice from cutting the orange
- A pinch of sugar
- A pinch of salt
Method
- Mix everything in a bowl and toss well
- Refrigerate for 20 minutes before serving
Serving suggestions
Serve chilled
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