Onion bhajee (alt)

This recipe requires preparation in advance!

Now you can make everyones favourite Indian snack at home

Onion bhajee (alt)

Onion bhajia
Servings:	Serves 4
Calories per serving:	296
Ready in:	1 hour 10 minutes
Prep. time:	1 hour plus
Cook time:	10 minutes
Difficulty:
Recipe author:	Chef
First published:	31st January 2013

Best recipe review Lovely! 4.6/5 Having these again tomorrow night. Klapaucius

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

• ½ lb gram flour (Chana flour - made from ground lentils)
• 2 medium onions, sliced finely (top to bottom) or chopped in a food processor
• ½" fresh ginger, grated
• 3 tablespoons of freshly chopped coriander leaves
• 1 fresh green chili, de-seeded and chopped
• 1 large potato, sliced finely with a mandolin or a food processor
• ½ teaspoon of freshly ground cumin powder
• ½ teaspoon turmeric powder
• ¼ teaspoon chili powder
• ½ teaspoon of baking powder
• ¼ teaspoon of salt
• Juice from ½ a lemon
• ½ cup of water
• Oil to deep-fry

Method

1. Mix all of the ingredients above with ½ of the water, carefully adding more water as the onions and potatoes will add more moisture to the batter. It should be thick so can be shaped by a tablespoon and hold it's shape
2. rest the mixture for 1 hour if possible
3. Heat the oil as you would for deep-frying chips
4. Shape with a tablespoon and deep fry for a few minutes until golden.
5. Drain on kitchen paper and serve

Serving Suggestions

Serve hot with mint and onion raita

See also

• Onion bhajee
• Onion bhajis with mango salsa

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