Onion bhajee (alt)

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This recipe needs advance preparation!
Onion bhajee (alt)
Onion bhajee (alt)
Onion bhajia
Servings:Serves 4
Calories per serving:296
Ready in:1 hour 10 minutes
Prep. time:1 hour plus
Cook time:10 minutes
Difficulty:Difficult
Recipe author:Chef
First published:31st January 2013

Now you can make everyones favourite Indian snack at home


Ingredients

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Method

  1. Mix all of the ingredients above with ½ of the water, carefully adding more water as the onions and potatoes will add more moisture to the batter. It should be thick so can be shaped by a tablespoon and hold it's shape
  2. rest the mixture for 1 hour if possible
  3. Heat the oil as you would for deep-frying chips
  4. Shape with a tablespoon and deep fry for a few minutes until golden.
  5. Drain on kitchen paper and serve

Serving Suggestions

Serve hot with mint and onion raita

See also

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