Onion Gravy (2)

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Onion Gravy (2)
Onion Gravy (2)
Ready to serve
Servings:Serves 4 - Make half a pint of gravy
Calories per serving:85
Ready in:25 minutes
Prep. time:5 minutes
Cook time:20 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:17th January 2013
Before the soy sauce was added

A nice easy onion gravy recipe - great with a sunday roast.

Ingredients

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Method

  1. Peel and chop the onion.
  2. Heat the oil in a heavy based saucepan and add the onion, sauté gently until golden brown.
  3. Add the flour and herbs, cook for 3-4 minutes, ensuring that the flour does not burn.
  4. Gradually add the stock (or water), stirring constantly to prevent lumps.
  5. Bring to the boil and simmer for 10 minutes.
  6. Add the soy sauce and then season to taste, not the other way around.
  7. Remove the bay leaf, serve as is or blend into a smooth sauce.

See also

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This recipe originated from the recipe section of British Onions

Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.