Olivia cheese

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Olivia cheese

Olivia is a soft goats' milk cheese from Provence and was created in 1995 by Mme Isabelle Donneaud. This cheese combines two local traditional products, goats' cheese and olive cream. Weighing 120g, Olivia was first produced for restaurateurs in the region. In 1998 at the cheese competition "Goût et avenir", it was awarded a gold medal. The cheese is now available beyond its original territory. Olivia is a lactic cheese and the curd pre-drained prior to production.

It is produced at a small farm at Jabron, which is located on the edge of Provence and the Alps, between the bed of the river Jabron and Mount Gervis, 4km from historic Sisteron.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Olivia cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Olivia cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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