Old Worcester cheese
From Cookipedia
Old Worcester is produce with pasteurised cows’ milk by the Ansteys at Broomhall Farm, near Worcester. It was initially intended to be a bluecheese, but when the blue mould didn’t take, it ended up “white”.
The Cheddar style full bodied, strong-flavoured cheese is clothbound and matured, resulting in a cheese of great character. It has a unique creamy texture that melts in the mouth.
A smoked version of the cheese is available, which is smoked over oak chippings for a week and called Oak Smoked Old Worcester. Also Lea & Perrins asked the Ansteys to incorporate their sauce into Old Worcester and the result is a deliciously meaty version called Worcestershire Sauce Cheese
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Old Worcester cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Old Worcester cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
Cheese type | Calories per 100g |
---|---|
American cheese | 371 |
Blue cheese | 353 |
Camembert cheese | 299 |
Cheddar cheese | 402 |
Cottage cheese | 98 |
Edam cheese | 357 |
Farmer's cheese | 98 |
Feta cheese | 264 |
Fontina cheese | 389 |
Goat cheese | 364 |
Gouda cheese | 356 |
Gruyere cheese | 413 |
Mozzarella cheese | 280 |
Parmesan cheese | 431 |
Pimento cheese | 375 |
Provolone cheese | 352 |
Queso blanco cheese | 310 |
Ricotta cheese | 174 |
Roquefort cheese | 369 |
Swiss cheese | 380 |
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Errors and omissions
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