- Le Niolo cheese is produced by the Santini brothers in the village of Casamaccioli
Aroma and taste
- Pungent aroma
Strength and texture
- Matured for at least 2 months, but can take as long as 7 months. Moist texture becoming harder the longer it matures
Shape, weight and size
- Colander shaped. 9-10cm wide, 11cm long, 4cm high. Weighs 300-400g
Uncooked, unpressed. Natural, washed rind
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Niolo cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Niolo cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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Errors and omissions
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