Newport cheese

From Cookipedia

Newport cheese

Newport is a hard, artisan, unpasteurised cows’ milk from Mr Moyden’s Grove Farm at Church Aston near Newport. The milk is from British Friesian cows.

The cheese takes its name after the town of Newport, near to which, it is produced. Having some resemblance with a young Mimolette it is matured for 4 months. It has a mellow, buttery, sweet flavour and has a pale tangerine colour. The rind is brushed with local rapeseed oil to help preserve and protect the cheese from drying out too much.

Newport has won the following awards:

Silver Medal at the Nantwich International Cheese Show 2006

Bronze medal at the British Cheese awards 2006

Bronze medal at the British Cheese awards 2007

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Newport cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Newport cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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