Mustard popcorn
Yet another variation on the popular snack.
I first got the urge to try flavoured popcorn when watching a now, long forgotten cartoon; as mummy dragon was about to go shopping, she warned the two baby dragons not to make garlic popcorn whilst she was gone. Guess what I did next?
| Mustard popcorn | |
|---|---|
 |
| Fresh popcorn | |
| Servings: | Serves 4 - Make 1.5 litres popcorn |
| Calories per serving: | 57 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 2nd July 2012 |
|
Best recipe reviewAn acquired taste 3/5 I like odd flavoured popcorn, that's for certain but not sure about this one! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.5 litres warm freshly popped corn
- 1 teaspoon dry mustard powder
- 1/2 fresh thyme, chopped finely
- ½ teaspoon sea salt
- Pinch of chili powder
- Good twist of freshly ground black pepper
Method
- Put the popcorn in a large bowl
- Sprinkle with the remaining ingredients
- Mix well
Serving suggestions
Serve warm
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#mustardpopcorn #popcorn #drymustardpowder #groundblackpepper #freshlypoppedcorn #chilipowder