Mushrooms in oyster sauce

From Cookipedia

Mushrooms in oyster sauce
Mushrooms in oyster sauce
Oyster sauce
Servings:Serves 4
Calories per serving:149
Ready in:8 minutes
Prep. time:3 minutes
Cook time:5 minutes
Difficulty:Easy
Recipe author:Chef
First published:31st January 2013

Though probably not as authentic as using Chinese mushrooms, this vegetable side dish is just as nice with normal button mushrooms


Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient

Method

  1. Wipe the mushrooms clean with a damp cloth to clean them - don't wash them under water
  2. In a small bowl, mix the cornflour and stock together to form a smooth paste
  3. Heat the oil in the wok and stir-fry for 3-4 minutes
  4. Add the oyster sauce and cook for a further 1-2 minutes
  5. Add the cornflour paste and cook until the sauce has thickened
  6. Add sesame oil and blend well
  7. Serve immediately

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.