Muhennetut perunat (Finnish stewed potatoes)
This Finnish recipe involves cooking the potatoes in cream, with no added water!
| Muhennetut perunat (Finnish stewed potatoes) | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 487 |
| Ready in: | 30 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 9th January 2017 |
|
Best recipe reviewRich and creamy! 4/5 Very rich! Watch those calories. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 medium potatoes, sliced or diced
- 500ml single cream
- Seasoning
- 1 tablespoon chives, snipped
Method
- Put the potatoes in a saucepan, to which you have added 375ml of the cream
- Bring to the boil, then reduce the heat to low and simmer
- Gradually add the remaining 125ml of the cream.
- The cream should all be absorbed by the time the potatoes are cooked
- Season and serve, sprinkled with the chopped chives
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