Montanello cheese

From Cookipedia

Montanello cheese

Montanelli is a fresh, thermised, cows' milk cheese produced in the Tuscan province of Pistoia, in the municipality of Cutigliano.

The cheese is sweet and delicate and pale yellow in colour. It has a soft texture, and a smooth rind. The sizes range from 1.3 to 1.5 kg.

The milk is thermised at 68°C in vat and left for about 40 minutes. Rennet is added for the formation of the curd and, after cutting it, the curds are distributed manually into moulds to drain and then salted. The cheeses are matured in a fresh and airy environment, on wooden planks of poplar.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Montanello cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Montanello cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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