Mojo verde

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Recipe review

Colourful! 4.8/5 Thanks Julia Klapaucius)

Mojo verde
Mojo verde
Mojo verde & mojo rojo
Servings:Serves 6 plus
Calories per serving:5
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Recipe author:JuliaBalbilla
First published:20th October 2012

A spicy parsley and coriander sauce from the Canary Islands


Printable 🛒 shopping list & 👩‍🍳 method for this recipe


  1. Blend the garlic, sea salt, parsley, coriander and chillies as much as you can.
  2. Slowly add the olive oil and vinegar and blend until very smooth.
  3. Stir in the cumin seeds and pour into airtight jars or plastic containers.

Serving suggestions

This can also be served as a dip or used as a marinade.


There is also a red version called mojo rojo. For mojo verde suave, replace the chillies with a small, mild green pepper

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