Mojo Roast Pork
- Preheat the oven to 220° C (425° F - gas 7), [fan oven 200° C & reduce cooking time by 10 mins per hour]
- Just sit the loin in the marinade for 4 hours...or overnight before roasting.
- Remove the pork from the refrigerator 30 minutes before roasting.
- Season the pork with salt and pepper and cook for 30 minutes.
- Reduce the heat to 189 degrees C and continue roasting, basting with the marinade during the last 30 minutes of roasting until golden brown and an instant-read thermometer inserted into the center reaches 66 degrees C.
- Remove from the oven, baste with any remaining glaze, tent loosely and let rest 15 minutes before slicing.
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See your personal Body Mass Index (BMI) plotted on a graph against national averages.
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.