Moesin di Fregona cheese
Moesin di Fregona is made from pasteurized whole cows' milk, is semi-hard and is ready for consumption after 20 days of curing, preserving its organoleptic properties and taste for at least two months. It is therefore a cheese such as Latteria, fresh, made from milk of cows that graze for long periods outdoors in healthy areas, where the grass is full of flowers and perfumes.
This cheese, being similar to the traditional Latteria and Montasio, has a circular shape, with a height of 7 cm and a diameter of 30 cm. The two sides are flat and the average weight is around 6 kg. The rind is soft, smooth, thin and the interior is smooth and elastic, slightly straw-coloured, compact and with very few or no holes.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Moesin di Fregona cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Moesin di Fregona cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.
Graph your Body Mass Index
See your personal Body Mass Index (BMI) plotted on a graph against national averages.
Errors and omissions
If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.