Moesin di Fregona cheese

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Moesin di Fregona cheese

Moesin di Fregona is made from pasteurized whole cows' milk, is semi-hard and is ready for consumption after 20 days of curing, preserving its organoleptic properties and taste for at least two months. It is therefore a cheese such as Latteria, fresh, made ​​from milk of cows that graze for long periods outdoors in healthy areas, where the grass is full of flowers and perfumes.

This cheese, being similar to the traditional Latteria and Montasio, has a circular shape, with a height of 7 cm and a diameter of 30 cm. The two sides are flat and the average weight is around 6 kg. The rind is soft, smooth, thin and the interior is smooth and elastic, slightly straw-coloured, compact and with very few or no holes.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Moesin di Fregona cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Moesin di Fregona cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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