Mititei cu ardei (Sausages with peppers)
This recipe needs advance preparation!
Mititei cu ardei (Sausages with peppers) | |
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Best recipe reviewNice recipe 5/5 I especially liked the marinated peppers Klapaucius |
Servings: | Serves 4 |
Calories per serving: | 405 |
Ready in: | 12 hours 25 minutes |
Prep. time: | 12 hours 15 minutes |
Cook time: | 10 minutes |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 20th October 2012 |
A street food recipe of skinless sausages from Romania. You need to start the peppers the day before the sausages.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 g green or red peppers, skins removed (see here) and sliced
- Oil
- White wine vinegar
- 500 g beef, finely minced
- Garlic cloves, to taste, crushed
- Salt and pepper, to taste
- 1 tablespoon summer savory, finely chopped
- ½ teaspoon allspice, ground
Mise en place
- Marinate (overnight) the pepper slices in a dressing of 3 parts oil to 1 part vinegar, salt and pepper.
Method
- Mix the mince with the garlic, salt, pepper, savory and allspice and leave for 2 hours for the flavours to blend.
- Put the grill onto its highest heat.
- Meanwhile, with wet hands, shape the meat mixture into short sausages, about 2.5 cm thick.
- Brush the hot grill with oil and put the sausages on the grill to cook.
- They should take about 7-8 minutes in total and you will need to turn them once.
Serving suggestions
Serve with some bread and the marinated peppers.
Variations
You can use lamb or pork if you wish, but beef is the meat of preference.
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