Mint sauce
Just the thing for roast Lamb.
Mint sauce can also is a good marinade for lamb chops, leg steaks or roasting joints - mix a few spoons with some fresh black pepper and olive oil.
| Mint sauce | |
|---|---|
 |
| Servings: | Serves 4 people |
| Calories per serving: | 20 |
| Ready in: | 3 minutes |
| Prep. time: | 3 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 12th April 2013 |
|
Best recipe reviewLovely 5/5 So much nicer than the nasty stuff they sell in the shops - Jerry |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 large handfuls finely chopped fresh mint leaves, stalks removed.
- 2 tablespoons cider vinegar
- 2 tablespoons apple juice
- 1 tablespoon caster sugar
Method
- Wash and chop the mint leaves
- Place all of the ingredients in a bowl
- Mix well and leave to infuse for 30 minutes
Ingredients (alternative recipe)
- 2 large handfuls finely chopped fresh mint leaves, stalks removed.
- 2 tablespoons boiling water
- 2 tablespoons white wine vinegar
- 1 level tablespoon caster sugar
- Pinch of salt
Method (alternative recipe)
- Wash and chop the mint leaves.
- Place in a bowl with the sugar and pour on the boiling water.
- Leave to infuse for 5 - 10 minutes.
- Add salt and vinegar to taste.
Variations
Experiment with sherry vinegar, malt vinegar, cider vinegar and different mint types for some interesting variations.
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