Mint and cucumber raitha
From Cookipedia
The perfect accompaniment for spicy food that is economical and easy to make. Play around with the ingredients to suite your taste.
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 500 g plain natural yogurt. For a creamier dip use Greek-style yogurt
- ½ cucumber, peeled, cut into four lengthways and a knife run along the centre of each quadrant to remove 'some' of the seeds
- 1 Clove of garlic, peeled and crushed
- ¼ teaspoon of sea salt
- ½ teaspoon of sugar
- Handful of mint leaves, washed and chopped
To garnish
- ¼ teaspoon of paprika
- ¼ teaspoon of turmeric powder
- Mint leaves or flowers
Method
- Chop the cucumber quadrants into thin slices
- Mix all the ingredients in a bowl, stir really well and refrigerate for a few hours for the flavours to infuse
- Arrange in a bowl and sprinkle with the tiniest pinch of turmeric and paprika powder
- Garnish with mint leaves or flowers
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.
#mintleaves #cucumber #mintandcucumberraitha #dip #turmeric #refrigerate #turmericpowder #paprika #paprikapowder #garlic #naturalyogurt