Meldon cheese

From Cookipedia


Meldon cheese. Photograph courtesy of The Cheese Shed

Meldon is produced by Curworthy Cheese at Stockbeare Farm in Jacobstowe, near Okehampton.

The semi-hard cheese is made from full-fat, pasteurised Friesian cows’ milk and vegetarian rennet. It has a light, buttery taste when young becoming more full-flavoured and mellow with age.

The cheese is the same as Curworthy cheese, but with the addition of English ale and mustard.

Matured for three months, the cheese is coated in yellow wax.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Meldon cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Meldon cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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