Maraba Hand Roasted Coffee Beans

From Cookipedia


Maraba Hand Roasted Coffee Beans
Maraba Hand Roasted Coffee Beans

Random recipe review

Fruity toffee coffee

5/5

A glorious coffee this one. I drink it instead of afternoon tea. It is not at all strong but has a fruity, almost sweet flavour that leaves you wanting another cup.

Paul R Smith
Servings:Serves 1
Calories per serving:10
Ready in:5 minutes
Prep. time:1 minute
Cook time:4 minutes
Difficulty:Easy
Recipe author:Chef
First published:16th August 2020

We were made a gift of a 200 gram pack of Maraba coffee beans sourced from Union Hand-Roasted Coffee and I was so impressed with the flavour and uniqueness that I thought I should add it to Cookipedia so it can be reviewed by others so they can enjoy it too.

The beans are grown in Rwanda and are available in the UK from Union Hand-Roasted Coffee.

With these speciality coffees, I prefer to use bottled water as this ensures a perfect froth and no additional 'flavours'.

A cafetiere is probably the favourite way to brew this coffee but I still prefer my Gaggia.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

  • 20 grams of Union Hand-Roasted Maraba Rwandan Coffee beans
  • 200 ml bottled water - eg: Evian


Method

  1. Grind the beans to a fine powder using a coffee mill
  2. Add the beans to a cafetiere
  3. Boil 200 ml of bottled water
  4. Pour the boiling water over the beans
  5. Leave for 4 minutes then press the plunger down and serve the coffee

Supplier

Chef's notes

This coffee has notes of citrus fruit, redcurrant and hint of toffee.

It is not a strongly flavoured coffee; I would not have this for breakfast - I drink this in preference to afternoon tea.

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