Malga o Ugovizza cheese

From Cookipedia

Malga o Ugovizza cheese

Region: Friuli Venezia Giulia

Milk: Mixed or cows'

Raw material: Mostly semi-skimmed cows' milk, with the possible addition of goats' and sometimes ewes' milk, starter culture, rennet, salt.

Characteristics: Height - 6-8 cm; diameter - 25-30 cm; weight - 5-8 kg; shape - cylindrical; cheese - compact, with some fissures, pale yellow colour.

Production area: The “malghe" (mountain huts) in the provinces of Udine and Pordenone.

Breeding method: Mountain grazing with diet based exclusively on fresh pasture.

Production technique: The unpasteurised milk is heated to about 31°C, adding starter culture and liquid or powdered rennet. After coagulation, the curds are broken (into the size of rice grains) and cooked at 42-44°C for 20-30 minutes, stirring continuously. The curds are then extracted using jute bags, in the traditional way, and poured into “fascere" (moulds), where they are pressed to drain off the whey and turned 5 or 6 times during the space of one hour. They are salted in brine (16-18%) for 24 hours and then dry-salted for 4-8 days.

Reference: Alpinet Gheep

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Malga o Ugovizza cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Malga o Ugovizza cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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