Why not go the whole hog and make your curry powder too. You will need a coffee grinder for this.
| Madras curry powder | |
|---|---|
 |
| Home made Madras curry powder | |
| Servings: | Servings: 20 - Makes 1 small pot of Madras curry powder |
| Calories per serving: | 10 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 21st January 2013 |
|
Best recipe reviewSmells and tastes divine 5/5 I just love being able to customise my spices so they suit my tastes. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons coriander seeds
- 2 tablespoons cumin seeds
- 1 tablespoon black peppercorns
- 1 tablespoon mustard seeds
- 2 teaspoons fenugreek seeds
- 10 small hot dried red chillies
- ¼ teaspoons asafoetida
- 1 tablespoon turmeric powder
- 2 tablespoons gram flour
Method
- Dry roast the whole spices in a wok or frying pan over a medium heat for 8 minutes. Don't allow them to burn.
- Allow to cool
- Grind in a coffee grinder
- Add the remaining powdered spices and blitz quickly to mix well
- You may need to do this in batches depending on the capacity of your coffee grinder
- Store in an airtight container, away from direct light
- Good for a few months
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