Málaga is a fresh cheese produced in the province of the same name, mainly in the areas of Axarquía, Antequera, Guadalteba, Sierra de las Nieves and Valle del Guadalhorce.. It is made with the pasteurised milk of the Malagueña breed of goat.
The cheese, which is kneaded by hand, is rindless, with a deep white exterior and a lighter white interior, with small irregular holes. It is pressed and has a softish, moist, but firm texture. It has a very sweet, mild, goaty flavour and aroma. It is slightly salty.
Produced mainly in flat cylinders, the cheese weighs between 500 g and 1 kg. It is also known as Serranías de Málaga or Queso de Ronda
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Málaga cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Málaga cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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