Lou pevre cheese
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- This cheese is also known as Tome au Poirvre and Lou Pèbre and is produced in a single farm in the Alpes-de-Haute-Provence département of the Provence-Alpes-Côte d'Azur of France. It has all the characteristic and individual aromas of the south of France.
- Soft cheese, of the Banon type, with a white bloomy rind, which can be covered in ground peppercorns, in which case it is known as Lou pevre poivre
Aroma and taste
- By using a unique maturation method, the cheese has a peppery taste and is sprinkled with a little cumin. The spiciness reduces the acidity of the fresh goats' milk.
Strength and texture
- Medium to strong flavour, matured 3 weeks. It has a fine texture and a thin, dry, rough rind, which can be coated with ground peppercorns.
It is good served at the end of a meal.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Lou pevre cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Lou pevre cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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