Lomo saltado

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Lomo saltado
Lomo saltado
Servings:Serves 6
Calories per serving:977
Ready in:1 hour 45 minutes
Prep. time:1 hour 15 minutes
Cook time:30 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th January 2013

Lomo Saltado is a dish of marinated steak, vegetables and fried potatoes, usually served over white rice. It is one of the most popular recipes in Peru.


Ingredients

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Method

  1. Cut the meat into thin strips and marinate them in the wine for 1 hour.
  2. Use a wok to cook garlic in oil over medium heat and add the meat. Reserve the juice.
  3. Add the tomato purée, salt and pepper. Cook a few minutes.
  4. Add the soy sauce while stirring the meat in the wok.
  5. Add the onions, aji strips, cilantro and vinegar. Combine the juice from the meat.
  6. Fry the potatoes in a separate pan and add to the other ingredients.

Serving suggestions

Serve the dish with white rice.

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