Loin of pork in sherry vinegar

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Loin of pork in sherry vinegar
Loin of pork in sherry vinegar

Random recipe review

Tangy pork


The sherry vinegar adds a lemony tang. Lovely to cut through the fattiness of pork.

Paul R Smith
Servings:Serves 4
Calories per serving:847
Ready in:1 hour 20 minutes
Prep. time:10 minutes
Cook time:1 hour 10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:19th January 2013

This zesty sweet and sour sauce goes well with pork, although it would be equally good with duck breasts.

Pork chops browned


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Heat the olive oil in a large pan and brown the chops for 3 minutes a side
  2. Add the rest of the ingredients, cover and simmer gently for 1 hour
  3. If the sauce needs thickening, stir in a tablespoon of cornmeal during the last 10 minutes of cooking

Serving suggestions

Serve hot with broccoli and boiled potatoes


Try with duck breasts instead of pork chops.

Chef's notes

1 large dried chile de arbole instead of the fresh chilli made this nice and spicy.

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