Livarot cheese

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Livarot cheese


Livarot is an AOC and DOP cheese from the region of Basse-Normandie which is produced with cows’ milk.

It is a soft, pungent, washed rind cheese which both beloved and reviled for its strong aroma, often described as reminiscent of faeces or "barnyard."

The normal weight for a round of Livarot is 450 g, though it also comes in other weights. It is sold in cylindrical form with an orangey rind wrapped in 3 to 5 rings of dried bulrushes. For this reason, it has been referred to as 'colonel', as the rings of dried bulrush resemble the stripes on a Colonel's uniform. Sometimes green paper is also used. Its orange colour comes from different sources depending on the manufacturer, but is often annatto.

12% of Livarot is made from unpasteurised milk and it tastes better from May to September after maturing for 6 to 8 weeks, but it is also excellent from March to December.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Livarot cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Livarot cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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Errors and omissions

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