Las Alpujarras cheese
Las Alpujarras is a pressed, goats’ milk cheese produced in the mountains of the provinces of Granada and Almería. Although made throughout the year, production is mainly from winter to early summer. It is produced as either ‘fresh’ or ‘mature’.
The cheese is slightly spicy and salty, and buttery on the palate with aromas of nuts and late hay. It has an elastic texture and the ivory white colour normally associated with goats’ cheese. It has a natural rind, which is oiled or brushed giving it a straw yellow colour and it is cylinder-shaped.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the Las Alpujarras cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Las Alpujarras cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
| Cheese type | Calories per 100g |
|---|---|
| American cheese | 371 |
| Blue cheese | 353 |
| Camembert cheese | 299 |
| Cheddar cheese | 402 |
| Cottage cheese | 98 |
| Edam cheese | 357 |
| Farmer's cheese | 98 |
| Feta cheese | 264 |
| Fontina cheese | 389 |
| Goat cheese | 364 |
| Gouda cheese | 356 |
| Gruyere cheese | 413 |
| Mozzarella cheese | 280 |
| Parmesan cheese | 431 |
| Pimento cheese | 375 |
| Provolone cheese | 352 |
| Queso blanco cheese | 310 |
| Ricotta cheese | 174 |
| Roquefort cheese | 369 |
| Swiss cheese | 380 |
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Errors and omissions
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