La Tercia-Villamanín cheese
The cheeses is soft to semi-hard and made from goats’ milk and animal rennet. It has a unique aroma, a strong flavour and is matured for at least three months. Cylindrical in shape, it has a thin, yellow, hard rind with a compact, white interior.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the La Tercia-Villamanín cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in La Tercia-Villamanín cheese.
The calorie lists are sortable by clicking the up and down arrows in the heading columns
|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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Errors and omissions
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