La Faya cheese
Para leer más sobre este queso en castellano, visite Mundoquesos
La Faya is a hard, unpasteurised ewes' milk cheese from Zamora in Castilla-Léon and is produced by La Faya Biológicos del Noroeste. It is a comparatively new cheese, having been created in 2006 and milk from the Churro breed of sheep is used. The sheep freely graze in the stunning scenery of the Parque Natural de Arribes de Duero, a region shared by the provinces of Salamanca and Zamora, as well a Portugal, divided (and linked, therefore) by the great flow of water which is the Río Duero.
The cheese is soft and delicate but with a pleasant, potent flavour and has evenly distributed small holes. Pale in colour, it has a delicate, yet intense aroma and has a natural, smooth hard rind which is slightly coated in mould. Of medium strength, it is matured for 3 months and weighs 500g.
Calories in different varieties and various types of cheeses
The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.
For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g
If the La Faya cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in La Faya cheese.
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|Cheese type||Calories per 100g|
|Queso blanco cheese||310|
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