Kong namulh
(Redirected from Kong namulh recipe)
A Korean bean sprout salad.
| Kong namulh | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 44 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 24th October 2012 |
|
Best recipe reviewThere are worse things... 3/5 ...not many though! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 125 g bean sprouts
- Garlic to taste, crushed
- 2 spring onions, chopped
- 2 tablespoons herb vinegar
- 1 teaspoon caster sugar
- 1 teaspoon chilli oil
- 2 teaspoons light soy sauce
Method
- Place the bean sprouts in a colander, pour a kettle of boiling water over them and allow to drain.
- Pat them dry with kitchen paper and place them in individual bowls.
- Place the remaining ingredients in a jam jar and shake until the sugar has dissolved.
- Pour the dressing over the bean sprouts and mix well.
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