Kohlrabi coleslaw
Kohlrabi coleslaw | |
---|---|
Best recipe reviewDifferent! 4/5 Nice use for kohlrabi, an underused vegetable Jerry, aka Chef) |
Servings: | Serves 8 |
Calories per serving: | 31 |
Ready in: | 10 minutes |
Prep. time: | 10 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | JuliaBalbilla |
First published: | 11th May 2015 |
Kohlrabi is a much underused vegetable in the UK and so when I spotted one in a Polish grocery shop, I decided to use it as an alternative to cabbage in coleslaw
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 300g carrots, coarsely grated
- 300g kohlrabi, coarsely grated
- 150g red onions, coarsely grated
- 25g Pumpkin seeds (optional)
- Italian parsley (finely chopped), to taste
- Mayonnaise, to taste
- Seasoning
Method
- Mix the grated vegetables in a bowl
- Add mayonnaise to taste and then the pumpkins seeds, if using
- Stir in the parsley, ensuring you have sufficient to add plenty of colour
- Season to taste
Serving suggestions
Serve chilled with other salads or with bread and cheese
Variations
Add other seeds of your choice.
Chef's notes
I used a mixture of carrots, yellow, purple, pale orange and normal orange. Purple ones tend to also contain orange, so red onions add a bit more colour. Keep refrigerated before serving. I grated the vegetables with a 6mm grater, but they can also be sliced.
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