Kohlrabi coleslaw

From Cookipedia

Kohlrabi coleslaw
Kohlrabi coleslaw

Random recipe review



Nice use for kohlrabi, an underused vegetable

Jerry, aka Chef)
Servings:Serves 8
Calories per serving:31
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Recipe author:JuliaBalbilla
First published:11th May 2015

Kohlrabi is a much underused vegetable in the UK and so when I spotted one in a Polish grocery shop, I decided to use it as an alternative to cabbage in coleslaw


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


  1. Mix the grated vegetables in a bowl
  2. Add mayonnaise to taste and then the pumpkins seeds, if using
  3. Stir in the parsley, ensuring you have sufficient to add plenty of colour
  4. Season to taste

Serving suggestions

Serve chilled with other salads or with bread and cheese


Add other seeds of your choice.

Chef's notes

I used a mixture of carrots, yellow, purple, pale orange and normal orange. Purple ones tend to also contain orange, so red onions add a bit more colour. Keep refrigerated before serving. I grated the vegetables with a 6mm grater, but they can also be sliced.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Update with Facebook debugger

#grated #carrots #parsley #redonions #kohlrabi #mayonnaise #kohlrabicoleslaw #pumpkinseeds #bread #uncookedcoleslawkohlrabi #cheese