Kohlrabi coleslaw

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Recipe review


4/5 Nice use for kohlrabi, an underused vegetable Jerry, aka Chef)

Kohlrabi coleslaw
Kohlrabi coleslaw
Servings:Serves 8
Calories per serving:31
Ready in:10 minutes
Prep. time:10 minutes
Cook time:None
Recipe author:JuliaBalbilla
First published:11th May 2015

Kohlrabi is a much underused vegetable in the UK and so when I spotted one in a Polish grocery shop, I decided to use it as an alternative to cabbage in coleslaw


Printable 🛒 shopping list & 👩‍🍳 method for this recipe


  1. Mix the grated vegetables in a bowl
  2. Add mayonnaise to taste and then the pumpkins seeds, if using
  3. Stir in the parsley, ensuring you have sufficient to add plenty of colour
  4. Season to taste

Serving suggestions

Serve chilled with other salads or with bread and cheese


Add other seeds of your choice.

Chef's notes

I used a mixture of carrots, yellow, purple, pale orange and normal orange. Purple ones tend to also contain orange, so red onions add a bit more colour. Keep refrigerated before serving. I grated the vegetables with a 6mm grater, but they can also be sliced.

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