Knockanore cheese

From Cookipedia


Knockanore cheese

Origin

  • Produced by Knockanore Farmhouse Cheese Co, Ballyneety, Knockanore, Co. Waterford from the milk of their Friesian cows

Cheese group

  • Hard, pressed

Milk type

Strength and texture

  • Matured for at least 6 months

Shape, weight and size

  • 2.5kg wheels

Description

Comes as Plain White, Plain Red, black pepper & Chives, Garlic & Chives, Garlic & Herbs and Oakwood Smoked

First Prize at the RDS Kerrygold Dublin Horse Show, Dairy produce section, 1990, First Prize at the RDS Kerrygold Dublin Horse Show, Dairy produce section, 1993, Gold Medal at the British Cheese Awards 1996, Gold Medal Winner at the International Cheese Awards 2007, Gold Medal World Cheese Awards 2009, Gold Medal Winner at the International Cheese Awards 2009

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Knockanore cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Knockanore cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.

Errors and omissions

If you are a cheese producer and your cheese does not appear to be listed on Cookipedia or the information on your cheese is incorrect or out of date, please use the Contact the Editor page to send us a message and we will update the information on your cheese.