Khanom Tom

From Cookipedia


Khanom Tom
Khanom Tom
Servings:Serves 8
Calories per serving:217
Ready in:30 minutes
Prep. time:20 minutes
Cook time:10 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:30th October 2014

Khanom Tom (Thai : ขนมต้ม) or coconut balls are a very old Thai dessert from the Sukhothai period and are traditionally used for auspicious ceremonies. Khanom tom consist of glutinous rice flour , grated coconut , pandanus juice , salt , and brown sugar. Khanom Tom is sweet-smelling, sweet and the texture is smooth ,soft and sticky.


Ingredients

Printable 🛒 shopping list & 👩‍🍳 method for this recipe


Method

  1. Putting the grated coconut in the pot and steam until hot.
  2. Mix in the salt and set aside.
  3. Make a filling by mixing grated coconut with brown sugar on a medium heat and stir until the sugar has dissolved
  4. Remove from the heat, allow to cool a little and make by hand into small balls.
  5. Make the dough by kneading glutinous rice flour , coconut cream , pandanus juice and a little water.
  6. Make the dough into a ball and press to flatten. Fill with the filling and wrap dough to cover it.
  7. Boil the dough to ball in. You can scoop out them when they float. Lastly, roll with the steamed grated coconut.

Recipe source

Recipe review

No accounting for taste

2/5 Not for me I'm afraid. Jerry, aka Chef (talk)

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