Keralan masala

From Cookipedia

Keralan masala
Keralan masala
Kerelan masala
Servings:3 or 4 portions
Calories per serving:0
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Average difficulty
Recipe author:Chef
First published:8th July 2012

This masala recipe comes from the wonderful Nik and Edwina's Cookbook. I have added it here because it is used in two other of their recipes that look so good that they will be added here shortly: Leelu's Keralan Chicken Curry and Madtarbark (a sort of Thai samosa)


Printable πŸ›’ shopping list & πŸ‘©β€πŸ³ method for this recipe


  1. Mix the masala ingredients together, then whiz to a powder in a liquidiser or spice grinder.
  2. Store in an airtight container, and keep it in your spice rack, itΒ’s a lovely, subtle, quite sweet spice mix.

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