Kecap manis recipe
Kecap manis is a flavoured sweet soy sauce, which has a thick, almost syrupy consistency and a pronounced sweet, treacle-like flavour due to generous addition of palm sugar or molasses.
This recipe and photograph, has reproduced by kind permission of Robin
| Kecap manis recipe | |
|---|---|
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| Servings: | Servings: 6 - Makes 100 ml of homemade kecap manis |
| Calories per serving: | 59 |
| Ready in: | 14 minutes |
| Prep. time: | 4 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 17th January 2013 |
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Best recipe reviewAuthentic tasting 5/5 Thanks Robin, another of your fabulous recipes; perfectly photographed. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 100 ml light soy sauce (or Kikoman)
- 75 ml molasses
- 2 slices ginger
- 1 small clove garlic, crushed
- ½ red chilli (fresh or dried)
- 1 star anise
Method
- Bring to the boil, simmer for about 10 minutes until syrupy consistence.
- When you use blackstrap molasses you probably need to add palm sugar too because the resulting sauce should be quite sweet.
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