Italian beetroot salad

From Cookipedia

Italian beetroot salad
Italian beetroot salad
Servings:Serves 4
Calories per serving:127
Ready in:15 minutes
Prep. time:15 minutes
Cook time:None
Recipe author:Chef
First published:6th April 2013

This simple salad recipe was recommended to me by the glorious Annabelle. She made it recently to accompany pork chops made with my Tex-Mex rub and barbecued chicken made with my Orange biter chilli sauce!


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Mise en place

  • Separate the onion rings, lay them out in a large flat lock and lock box, cover with the vinegar and leave for up to 3 hours. Give them a shake now and then.

The vinegar takes the harshness out of the onion.


  1. Slice the beetroot and arrange on a platter.
  2. Dress with the sliced onions and the vinegar they have been soaking in.
  3. Sprinkle with the chopped mint and sea salt.
  4. Serve immediately.

See also

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