Individual herring salad (MoF)
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From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!
Individual herring salad (MoF) | |
---|---|
All about Herrings - 1948 | |
Servings: | Serves 1 |
Calories per serving: | 529 |
Ready in: | 35 minutes (incl cooling) |
Prep. time: | 20 minutes |
Cook time: | 15 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 25th October 2012 |
Best recipe reviewThis worked well with Mackerel 4.3/5 I can't find fresh herring |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 herring, cleaned and boned
- ½ level teaspoon salt
- 3 lettuce leaves
- 2 tablespoons thick salad dressing
- 2 radishes
- 1 whole tomato
- A few sprigs of watercress
Method
- Rub the herring with with the salt and steam it between two plates over a saucepan of boiling water. This will take 10-15 minutes
- Allow to cool
- Arrange the lettuce leaves on a plate with the cold cooked herring
- Coat the fish with the salad dressing and decorate with the sliced radishes, tomato and watercress
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#radishes #watercress #tomato #lettuce #herring #steamed