Hot dog recipe
Not really a recipe, more of a reminder for me to make these more often. The trick is to use good frankfurters and a crusty French stick. Tinned franks are ok but the shrik-wrapped franks are better. They are normally already cooked so only need reheating
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- Heat the frankfurters as directed on the packet. The microwave is the easy option here.
- Gently fry the onions in a little olive oil until translucent
- Cut the French stick into four lengths
- Poke hole ¾ way down each piece of bread to make a pocket for the sausage
- Cut the frankfurter along its length to make a long slit and place a quarter of the onions in the gap
- With a knife, spread some mustard along the length of the bread
- Drop the frankfurter into the roll
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