Horchata de melón
Horchata de melón | |
---|---|
Best recipe reviewStrange, but true 4/5 Sounds very odd, but Diana Kennedy's recipes are normally very good. NonLoggedInUser |
Servings: | Serves 1 |
Calories per serving: | 21 |
Ready in: | 5 minutes |
Prep. time: | 5 minutes |
Cook time: | None |
Difficulty: | |
Recipe author: | Chef |
First published: | 12th April 2013 |
This unusual horchata recipe is from my Mexican cookery bible: The essential cuisines of Mexico ISBN 9780307587725 by Diana Kennedy.
Try it next time you have a cantaloupe melon, it uses the parts you would normally discard.
Adjust the quantities of sugar and lime to your personal taste
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- The seeds, pulp and juice scooped from the centre of a cantaloupe melon (the parts you would normally discard)
- 250 ml cold water
- 1.5 tablespoons granulated sugar
- 1.5 teaspoons freshly squeezed lime juice
Method
- Blend all ingredients in a food processor until really smooth
- Refrigerate for 1 hour
- Using a jelly bag or fine meshed strainer, strain and serve over ice cubes
Browse Cookipedia's recipes with Pinterest
Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.
#horchatademela3n #horchata #lime #refrigerate #strainer #foodprocessor #jellybag #melons #granulatedsugar #melon #seeds