Honeyed Sausages with Soy Dipping Sauce

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Honeyed Sausages with Soy Dipping Sauce

Best recipe review

Not keen on the sauysages


But I liked the dip

The Judge
Servings:Serves 6
Calories per serving:167
Ready in:30 minutes
Prep. time:10 minutes
Cook time:20 minutes
Recipe author:Chef
First published:18th October 2015

Yorkshire pork with a taste of the East; this combination makes a fabulous snack or tapas!


Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Mise en place

Preheat your oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]


  1. To make the sauce, mix all the ingredients together and put to one side in a pretty serving bowl.
  2. Lay the halved sausages in a single layer in the bottom of a roasting tin and pour over the honey and water.
  3. Roast in the preheated oven for 15 to 20 minutes, turning or shaking a couple of times.
  4. When the sausages are sticky and browned all over, pile into a bowl and serve alongside the dip.

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This recipe originated from the recipe section of debbieandandrew.co.uk

Details of suppliers of their products can be found on the debbie&andrew supplier page on Cookipedia and also on the stockist page on their website.

Many thanks to debbie&andrew's sausages for kindly giving Cookipedia permission to use the their recipes.

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