Yet another variation on the popular snack.
I first got the urge to try flavoured popcorn when watching a now, long forgotten cartoon; as mummy dragon was about to go shopping, she warned the two baby dragons not to make garlic popcorn whilst she was gone. Guess what I went and did next!
| Honey nut popcorn | |
|---|---|
 |
| Fresh popcorn | |
| Servings: | Serves 4 - Make 1.5 litres popcorn, see dried corn to popped corn |
| Calories per serving: | 109 |
| Ready in: | 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
|
Best recipe reviewJust like Butterkist 5/5 This rreminds me of the popcorn we used to get years ago. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1.5 litres warm freshly popped corn
- 25g mixed nuts of your choosing, bashed to bits in a mortar and pestle
- 1 tablespoon runny honey
- 1/2 a teaspoon of very finely chopped zest of orange or lemon
- 1 teaspoon orange or lemon juice
Method
- Put the popcorn in a large bowl
- Mix the fruit juice and the runny honey (microwave for a few seconds if it's not really runny)
- Drizzle the honey over the popcorn, mixing well
- Sprinkle the crushed nuts over the popcorn
- Check the honey has safely cooled down if it was microwaved
- Serve
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