Havana Red Beans and Rice

From Cookipedia


Havana Red Beans and Rice
Havana Red Beans and Rice
Servings:4
Calories per serving:339
Ready in:31 minutes
Prep. time:10 minutes
Cook time:21 minutes
Difficulty:Easy
Recipe author:Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK
First published:1st August 2014

A historically beloved dish throughout the Caribbean; this version has a Cuban twist.


Ingredients

Orange arrow.png Create a printable shopping list for this recipe's recipeIngredient


Method

  1. Sauté green pepper first in vegetable oil, then add onions when softened. When the onion is softened, add the garlic,
  2. Stir until garlic is golden, then add spices.
  3. After a minute, add the tomatoes
  4. add in beans and rice, then reduce to simmer and cook for 20 minutes., until the rice is absorbed.
  5. Add Goya® Adobo con Chile Habanero if you like it hot.

Serving suggestions

Great on its own or as a side dish for any tropical meal.

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user, I think you'll find this feature useful.


Graph your Body Mass Index

See your personal Body Mass Index (BMI) plotted on a graph against national averages.

Recipe source

This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.