HP sauce (TM)

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HP sauce (TM)
HP sauce (TM)
The new Thermomix TM5 (2014)
Servings:Servings: 70 - About 750 ml
Calories per serving:4
Ready in:1 hour, 5 minutes
Prep. time:10 minutes
Cook time:55 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:11th December 2012
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This is the nearest I have tasted to commercial HP sauce.

Ingredients

Method

  1. Place all the ingredients into bowl 30 seconds / Speed 8 and scrape sides.
  2. Set to 10 minutes / Temp. Varoma / Speed 2.
  3. Then 15 minutes / 100° / Speed 2.
  4. Then 25 minutes / 100° / Speed 3.
  5. Then cook for a further 5 minutes / 100° / Speed 4.
  6. Allow to cool slightly then blitz 1 minute / Speed 8.
  7. Store in sterilised jars or in Lock&Lock containers in the fridge.

Recipe source

  • Lightly adapted from a recipe by nola276

Chef's notes

I would watch the Thermomix for a short while at the beginning as the mixture may come through the sides of the MC and splash. Alternatively you could reduce in the ingredient quantities slightly.

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