Guisantes a la Alavesa - Alava peas (V)

From Cookipedia

Guisantes a la Alavesa - Alava peas (V)
Guisantes a la Alavesa - Alava peas (V)

Random recipe review

Hola!

4/5

Nice regional recipe, love the hanging cazuelas

Klapaucius
Artisan cazuelas
Servings:Serves 4
Calories per serving:147
Ready in:20 minutes
Prep. time:5 minutes
Cook time:15 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th January 2013

Álava is situated in the Basque Country and the alavesos are great consumers of peas and beans, which grow in abundance in that area.


Ingredients

Printable πŸ–¨ shopping πŸ›’ list & πŸ‘©β€πŸ³ method for this recipe

Method

  1. Heat the oil in a pan.
  2. Add the peas, garlic, tomatoes and peppers to the oil.
  3. Slowly add a few tablespoons of water, cover and increase to maximum heat.
  4. Cook for 5 minutes, adding more water as necessary.
  5. Add salt to taste.

Serving suggestions

Can be served cold.

Chef's notes

This recipe is traditionally made in an earthenware pot (cazuela). These are inexpensive to buy, but you must follow seasoning instructions before use. --JuliaBalbilla 14:44, 6 January 2009 (UTC)

Browse Cookipedia's recipes with Pinterest

Almost all of Cookipedia's recipe pictures have now been uploaded to Pinterest which is a very convenient way to browse through them, all in one huge board, or by individual categories. If you're a Pinterest user you'll find this feature useful.

Update with Facebook debugger


#peas #tomatoes #garlic #boiledorsimmered #redpeppers #peppers #oliveoil #gardenpeas #beans #cazuela