Gomolya cheese

From Cookipedia

Gomolya cheese

Gomolya is a traditional cheese which has been made for centuries by shepherds in the Alföld and Transylvania. Even today, you will see wooden huts set up on the Great Plain where cheese makers sell big round balls of their homemade gomolya. Originally made from unpasteurised ewes' milk, today it is also made from pasteurized cows' milk.

The cheese begins as milk heated with rennet to thicken it. Once the curd and whey have separated, the curds are drained in cheesecloth for a few days until firm and then matured for a few weeks (sometimes more). When finished, it is a firm, round piece of cheese dotted with small holes. The outside is often rubbed in herbs or spices.

Gomolya is eaten by itself, used in salads and added for flavouring galuska. There is also a smoked variety.

Calories in different varieties and various types of cheeses

The number of calories in various types of cheese is very similar when you compare your cheese to a similar types of cheese.

For example, almost cheeses that are similar to Cheddar cheese have around 400 calories per 100g

If the Gomolya cheese is not listed below, select a similar type of cheese from the list below to get a rough idea for the number of calories in Gomolya cheese.

The calorie lists are sortable by clicking the up and down arrows in the heading columns

Cheese type Calories per 100g
American cheese 371
Blue cheese 353
Camembert cheese 299
Cheddar cheese 402
Cottage cheese 98
Edam cheese 357
Farmer's cheese 98
Feta cheese 264
Fontina cheese 389
Goat cheese 364
Gouda cheese 356
Gruyere cheese 413
Mozzarella cheese 280
Parmesan cheese 431
Pimento cheese 375
Provolone cheese 352
Queso blanco cheese 310
Ricotta cheese 174
Roquefort cheese 369
Swiss cheese 380

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